Originally posted on Just the Tip:
These are my new obsession!! I love love love samosas but anything deep-fried always comes with a side of guilt. These, my friends, are BAKED. And AWESOME. I kind of want to put this sauce on everything (cats beware). Vegetarian Samosas with Mint-Cilantro Sauce Makes 16 samosas Just the…

Brussels Sprouts with Feta!

Ingredients: Brussels Sprouts Olive Oil Chicken Broth Onion Pre-cooked chicken Garlic Red Pepper Flakes Tomatoes Instructions: 1) In a large frying pan saute onions, red pepper flakes, garlic until onions are soft and caramelized. 2) Pour in about 1/2 cup of chicken broth and cook on high to reduce the liquid. 3)When very little liquid is … Continue reading

Feta Asparagus

Ingredients: Asparagus Olive Oil Garlic Dried tomatoes (optional) Feta Red Pepper Flakes Instructions: Chop Asparagus into bite size pieces, set aside. Cook olive oil, garlic, red pepper flakes and dried tomatoes in a large pan. Cook on medium heat until sizzling. Add chopped asparagus and cover. Stir occasionally. Cook until desired tenderness! Put in bowl … Continue reading

Easy Shrimp Stir Fry

  Ingredients: Olive Oil 6 ounces of Shrimp 1 bag of broccoli slaw Frozen bell peppers half a bag of frozen stir fry mix (no sauce) 2 tbsp Terriaki sauce Red Pepper flakes (Optional)   Instructions: 1) Start with a large frying pan. 2) Stir fry oil, flakes, stir fry mix, peppers and broccoli slaw … Continue reading

Buffalo chicken wonton cups

Ingredients: Wonton wrappers Pre-cooked rotisserie chicken (Found in your grocers deli) Buffalo sauce Reduced fat cream cheese Crushed garlic Blue cheese crumbles Chives (optional) Celery (optional) Instructions: Place wonton wrappers in muffin tin and cook at 350 degrees until golden brown. Remove and repeat for desired amount. In a medium bowl cream together the cream cheese, garlic, … Continue reading