1 boxed chocolate cake mix (I used sugar free)
1 small can of pumpkin puree 15 ounce
6 ounces of chocolate chips
**MAKES 48 mini cupcakes**
I made large ones.
Preheat oven to 350 degrees
Mix together cake mix and canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes.
Add in almost all of the 6 ounces of chocolate chips
Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top.
Add a few tiny chips to the tops.
Bake for 22-25 min until a toothpick inserted comes out clean!