This is delicious and SO refreshing!
Balsamic Vinaigrette fat-free
Multi-Colored Bell Peppers
Pre-cooked chicken breast
1) Chop Fresh Spinach, mozzarella, peppers, chicken and tomatoes while the pasta is cooking.
2) When pasta is cooked rinse under cold water. Add to mixture when cool.
3) Toss with Balsamic Vinaigrette and refrigerate for two hours.
Serve cold! Perfect for a party or BBQ!